COMPOSITION OF THREE FOOD PRODUCTS CONTAINING DEFATTED CORN GERM FLOUR
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 602-606
- https://doi.org/10.1111/j.1365-2621.1973.tb02824.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKINGJournal of Food Science, 1971
- Accelerated Automatic Chromatographic Analysis of Amino Acids on a Spherical Resin.Analytical Chemistry, 1965