Isolation and characterisation of (3-methoxy-4-hydroxyphenyl)-β-cellotrioside from wheat flour; a substance involved in the reduction of disulphide-linked glutenin aggregates
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 2 (2) , 65-72
- https://doi.org/10.1016/s0733-5210(84)80019-3
Abstract
No abstract availableKeywords
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