Yields and Composition of Edible and Inedible By-Products of Broilers Processed at 6, 7, and 8 Weeks of Age
Open Access
- 1 October 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (10) , 2243-2246
- https://doi.org/10.3382/ps.0592243
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Nutritional Potential of Poultry OffalPoultry Science, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949