Screening Method for Determining Salmonella-Negative Samples of Pasteurized Dried Whole Egg
Open Access
- 1 March 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 598-603
- https://doi.org/10.3382/ps.0470598
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Membrane Filter Method for the Detection and Enumeration of Salmonella in Egg AlbumenPoultry Science, 1962
- Isolation of Salmonellae from Food SamplesApplied Microbiology, 1958
- A Modified Selenite Brilliant-Green Medium for the Isolation of Salmonella from Egg ProductsApplied Microbiology, 1955
- INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN TWO PER CENT MOISTURE CONTENT.Journal of Food Science, 1946
- Frequency of Occurrence of Salmonella SpeciesThe Journal of Infectious Diseases, 1941