BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN REFRIGERATED AND FROZEN GROUND BEEF AND IN TURKISH STYLE SAUSAGE AND BROTH WITH AND WITHOUT ADDITIVES
- 1 October 1997
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 21 (4) , 279-288
- https://doi.org/10.1111/j.1745-4549.1997.tb00783.x
Abstract
No abstract availableKeywords
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