Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food
- 9 April 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (10) , 3030-3036
- https://doi.org/10.1021/jf011008a
Abstract
No abstract availableKeywords
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