Antinutrient Reduction and Enhancement in Protein, Starch, and Mineral Availability in Fermented Flour of Finger Millet (Eleusine coracana)
- 20 June 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2578-2582
- https://doi.org/10.1021/jf9706639
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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