BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO L.) 111. FERMENTATION OF THE BLACK GRAM AND RICE BLEND AND ITS INFLUENCE ON THE IN VITRO DIGESTIBILITY OF THE PROTEINS
- 1 October 1978
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 2 (4) , 327-347
- https://doi.org/10.1111/j.1745-4514.1978.tb00626.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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