Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
- 1 April 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (4) , 345-350
- https://doi.org/10.1016/s0308-8146(96)00206-3
Abstract
No abstract availableKeywords
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