Effects of Hen Egg Shell and Other Calcium Sources Upon Egg Shell Strength and Ultrastructure
Open Access
- 1 May 1973
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 949-955
- https://doi.org/10.3382/ps.0520949
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The use of the scanning electron microscope for comparing the structure of weak and strong egg shellsJournal of Microscopy, 1972
- The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell QualityPoultry Science, 1971
- THE ROLE OF THE INTESTINE IN CALCIUM HOMEOSTASIS IN THE LAYING HENAnnales de Biologie Animale Biochimie Biophysique, 1970
- Egg Shells as a Source of Calcium for Laying BirdsPoultry Science, 1945