The Calcium Requirements of Laying Hens and Effects of Dietary Oyster Shell Upon Egg Shell Quality
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1055-1063
- https://doi.org/10.3382/ps.0501055
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Effect of High Dietary Calcium on the Performance of Laying Hens Fed Rations of Varying Energy LevelsPoultry Science, 1966
- Estimation of calcium and phosphorus requirement in laying hens by balance techniquesJournal of the Science of Food and Agriculture, 1962
- The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type HensPoultry Science, 1961
- Oyster Shells, Calcite Grit, Ground Limestone, and Granite Grit in Rations for HensPoultry Science, 1946
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- Studies in Mineral Nutrition of Laying HensPoultry Science, 1942
- The Effect of Different Calcium Intake Levels on Egg Production, Shell Strength, and HatchabilityPoultry Science, 1938