COLORIMETRY OF FOODS: ORANGE JUICE
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 389-393
- https://doi.org/10.1111/j.1365-2621.1972.tb02646.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- COLORIMETRY OF FOODS. 3. Carrot PureeJournal of Food Science, 1970
- Color Measurement of Strongly Scattering Media, with Particular Reference to Orange-Juice BeveragesJournal of Agricultural and Food Chemistry, 1970
- Relation of Type and Concentration of Phenolics to the Color and Stability of Rosé winesAmerican Journal of Enology and Viticulture, 1967
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- Color in Business, Science, and IndustryPhysics Today, 1963
- The spectrophotometry of dense light-scattering materialArchives of Biochemistry and Biophysics, 1960