Genetic-Nutritional Relationships in Growth and Carcass Characteristics of Broiler Chickens

This publication has 6 references indexed in Scilit:

• Selection for Body Weight at Eight Weeks of Age
  Poultry Science, 1978
• Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of Broilers
  Poultry Science, 1977
• Lipid Accumulation and Cell Multiplication in Adipose Bodies in White Leghorn and Broiler-Type Chicks
  Poultry Science, 1977
• Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size
  Poultry Science, 1977
• Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets¹
  British Poultry Science, 1974
• The Ability of the Broiler Chicken to Compensate for Early Growth Depression
  Poultry Science, 1973