Microwave Heating of Grapeseed: Effect on Oil Quality
- 24 September 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10) , 4017-4021
- https://doi.org/10.1021/jf980412f
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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