Can Ready-to-eat Cereal Solve Common Nutritional Problems in Child-care Menus?
- 31 March 1999
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 99 (3) , 341-343
- https://doi.org/10.1016/s0002-8223(99)00086-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992Journal of the American Dietetic Association, 1995
- Position of the American dietetic association: Nutrition standards for child care programsJournal of the American Dietetic Association, 1994
- What can children learn from the menu at the child care center?Journal of Community Health, 1993
- Menu evaluation, nutrient intake of young children, and nutrition knowledge of menu planners in child care centers in MissouriJournal of Nutrition Education, 1992
- Evaluation of Texas' child-care-oriented nutrition education and training programJournal of Nutrition Education, 1989