Immersion chilling of hot cut, vacuum packed pork primals
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (3) , 173-188
- https://doi.org/10.1016/0309-1740(88)90045-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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