Trehalose, a cryoprotectant for Lactobacillus bulgaricus
- 1 April 1989
- journal article
- Published by Elsevier in Cryobiology
- Vol. 26 (2) , 149-153
- https://doi.org/10.1016/0011-2240(89)90045-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The preservation of lactobacilli: A comparison of three methodsLetters in Applied Microbiology, 1986
- Membrane stabilization during freezing: The role of two natural cryoprotectants, trehalose and prolineCryobiology, 1985
- Effects of carbohydrates on membrane stability at low water activitiesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984
- Survival of Lactobacillus bulgaricus During Freezing and Freeze‐Drying After Growth in the Presence of CalciumJournal of Food Science, 1983
- Studies on the effects of low temperatures on lactic acid bacteriaCryobiology, 1982