Effects of Dietary Protein Level on Performance of Four Commercial Egg Production Stocks
Open Access
- 1 July 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (4) , 936-942
- https://doi.org/10.3382/ps.0440936
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Strain Differences in the Protein Requirement of Laying HensPoultry Science, 1962
- Effects of Dietary Protein and Changes in Energy Levels on the Laying House Performance of Egg Production StocksPoultry Science, 1962
- Protein Requirement for Egg Production as Influenced by Management, Genetic Background and Dietary Energy Level ,Poultry Science, 1960
- Protein Level as a Factor in Egg ProductionPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955