Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 24 (4) , 249-260
- https://doi.org/10.1016/0309-1740(88)90038-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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