On the Amylolytic Proteins of Rye An Electrofocusing Study with Liquid Column and Gel Slab
- 1 January 1975
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (10) , 346-352
- https://doi.org/10.1002/star.19750271007
Abstract
No abstract availableKeywords
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