The Liquefying Action of Pancreatic, Cereal, Fungal, and Bacterial Alpha‐Amylases^a

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• The actions of the amylases
  Published by Wiley ,1946
• α-Amylasen —β-Amylasen.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1937