PLATE WASTE OF BACON CURED WITH AND WITHOUT SODIUM NITRITE
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1260
- https://doi.org/10.1111/j.1365-2621.1979.tb03496.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Oxidation-induced color and flavor changes in meatJournal of Agricultural and Food Chemistry, 1975
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- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- Plate Waste in a School Lunch . II. Sources of WasteJournal of the American Dietetic Association, 1958
- Food Acceptance by Soldiers Under an Ad Libitum RegimenJournal of the American Dietetic Association, 1958
- Food Expenditures in Four InstitutionsJournal of the American Dietetic Association, 1956