Response of bovine muscles to direct high voltage electrical stimuli
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 22 (3) , 229-235
- https://doi.org/10.1016/0309-1740(88)90050-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Effect of different types and locations of the electrode source of an extra low voltage electrical stimulation system on beef qualityMeat Science, 1986
- Responses of different types of ox muscle to electrical stimulationMeat Science, 1984
- ObjectivesC R C Critical Reviews in Food Science and Nutrition, 1983
- Tenderness Improvement of the Major Muscles of the Beef Carcass by Electrical StimulationJournal of Food Science, 1981
- Electrical stimulation of beef sidesMeat Science, 1980
- Studies in electrical stimulation: Post-mortem decline in nervous response in lambsMeat Science, 1980
- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pHJournal of Food Science, 1978
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976