Organochlorine pesticide residues in meat of various species
- 30 June 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (2) , 157-166
- https://doi.org/10.1016/0309-1740(80)90039-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork musclesBulletin of Environmental Contamination and Toxicology, 1972
- Cooking Methods and Heating Effects on DDT in Chicken TissuesJournal of Food Science, 1969
- Pesticide residues in foodstuffs in Great Britain: XII.—Organochlorine insecticide residues in hens' eggs from battery, deep-Utter and free-range systems and from houses containing insecticide thermal vaporisersJournal of the Science of Food and Agriculture, 1969
- Pesticide residues in foodstuffs in great britain. VIII.—Organochlorine pesticide residues in eggs and poultryJournal of the Science of Food and Agriculture, 1968