The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (7) , 224-231
- https://doi.org/10.1002/star.19820340704
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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