Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation
- 1 April 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (1) , 23-31
- https://doi.org/10.1016/0168-1605(94)90004-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Production of vitamin B-12 in tempeh, a fermented soybean foodApplied and Environmental Microbiology, 1977
- Biosynthesis of B Vitamins with Rhizopus oligosporusTHE JOURNAL OF VITAMINOLOGY, 1968
- Studies on the Nutritional Value of TempehJournal of Food Science, 1967