Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 257-262
- https://doi.org/10.1111/j.1365-2621.1984.tb13721.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Section G. Deposits from whole milk in heat treatment plant—a review and discussionJournal of Dairy Research, 1968
- PRACTICAL EXPERIENCE: THE PROCESSING AND ASEPTIC PACKAGING OF STERILE MILK IN THE UNITED KINGDOMInternational Journal of Dairy Technology, 1965
- Ultracentrifugation Studies of Milk Heated to Sterilization TemperaturesJournal of Dairy Science, 1960