Physical Properties of Encapsulated Spray‐Dried Milkfat
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (2) , 316-320
- https://doi.org/10.1111/j.1365-2621.1994.tb06957.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microencapsulated Iron for Food FortificationJournal of Food Science, 1991
- Characterization of Selected Materials for Lemon Oil Encapsulation by Spray DryingJournal of Food Science, 1990
- FLOW PROPERTIES OF SOME FOOD POWDERSJournal of Food Science, 1973