Characterization of ARC/CL wheat flour and potato powder reference materials for content of total dietary fiber
- 1 January 1991
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 339 (12) , 886-888
- https://doi.org/10.1007/bf00321671
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Characterization of a potato reference material for major, minor and trace elementsAnalytical and Bioanalytical Chemistry, 1988
- Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elementsAnalytical and Bioanalytical Chemistry, 1987
- Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatographyFood Chemistry, 1987
- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- Incomplete Absorption of the Carbohydrate in All-Purpose Wheat FlourNew England Journal of Medicine, 1981
- Determination of carbohydrates in foods II.—Unavailable carbohydratesJournal of the Science of Food and Agriculture, 1969