The influence of rates of nitrogen and potassium application on the yield and specific gravity of four potato varieties

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1 March 1968

journal article
Published by Springer Nature in Potato Research

Vol. 11 (1) , 23-33
https://doi.org/10.1007/bf02365159

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

The influence of rates of nitrogen and potassium application on the cooking quality of four potato varieties
Potato Research, 1968