The influence of rates of nitrogen and potassium application on the cooking quality of four potato varieties

Publisher Website

1 June 1968

journal article
Published by Springer Nature in Potato Research

Vol. 11 (2) , 88-99
https://doi.org/10.1007/bf02364461

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

The influence of rates of nitrogen and potassium application on the yield and specific gravity of four potato varieties
Potato Research, 1968
The influence of nitrogen and potassium fertilization on the cooking quality of potatoes
Potato Research, 1961