The influence of nitrogen and potassium fertilization on the cooking quality of potatoes
- 1 September 1961
- journal article
- Published by Springer Nature in Potato Research
- Vol. 4 (3) , 224-242
- https://doi.org/10.1007/bf02366068
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Some aspects of the potash nutrition of the potatoJournal of the Science of Food and Agriculture, 1960
- INFLUENCE OF NITROGEN, PHOSPHORUS AND POTASSIUM ON THE COOKING QUALITY OF POTATOESCanadian Journal of Plant Science, 1958
- Potato quality X. Post harvest treatment to prevent after cooking darkeningAmerican Journal of Potato Research, 1958
- Changes in specific gravity, starch content, and sloughing of potatoes during storageAmerican Journal of Potato Research, 1951
- OBSERVATIONS ON SLOUGHING OF POTATOESJournal of Food Science, 1950
- Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking qualityAmerican Journal of Potato Research, 1940
- Some factors affecting culinary quality of potatoesAmerican Journal of Potato Research, 1937