Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines
- 31 May 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (2-3) , 115-126
- https://doi.org/10.1016/0168-1605(94)90136-8
Abstract
No abstract availableKeywords
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