Changes in the activity of enzymes of phenylpropanoid metabolism in tomatoes stored at low temperatures
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 16 (6) , 655-659
- https://doi.org/10.1016/s0031-9422(00)89225-0
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- THE MECHANISM OF CHILL‐ AND DROUGHT‐HARDENING OF PHASEOLUS VULGARIS LEAVESNew Phytologist, 1976
- The enzymic conversion of hydroxycinnamic acids to p-coumarylquinic and chlorogenic acids in tomato fruitsPhytochemistry, 1976
- Ultrastructural Changes Associated With Chilling of Tomato FruitPhytopathology®, 1976
- Temperature dependence of the permeability of chloroplasts from chilling-sensitive and chilling-resistant plantsPlanta, 1974
- The effect of chilling on ethylene production, membrane permeability and water loss of leaves of Phaseolus vulgarisPlanta, 1974
- Occurrence of a Temperature-induced Phase Transition in Mitochondria Isolated from Apple FruitPlant Physiology, 1973
- Chilling Injury in PlantsAnnual Review of Plant Physiology, 1973
- The effect of temperature of the rate of photosynthetic electron transfer in chloroplasts of chilling-sensitive and chilling-resistant plantsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1973
- Oxidative Activity of Mitochondria Isolated from Plant Tissues Sensitive and Resistant to Chilling InjuryPlant Physiology, 1970
- The Role of Phenolics in Host Response to InfectionAnnual Review of Phytopathology, 1969