The effect of physical damage on the molecular structure of wheat starch
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 125 (1) , 117-125
- https://doi.org/10.1016/0008-6215(84)85147-2
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Measurement of the degree of starch damage in flour by near infrared reflectance analysisJournal of the Science of Food and Agriculture, 1981
- The rapid non-enzymic determination of damaged starch in flourJournal of the Science of Food and Agriculture, 1980
- Fractionation of Maize Starch by Gel‐chromatographyStarch ‐ Stärke, 1976
- A model for starch breakdown in higher plantsPhytochemistry, 1974
- Amylose changes in the starch of developing wheat grainsPhytochemistry, 1971
- Damaged Starch Determination in Wheat Flours in Relation to Dough Water AbsorptionStarch ‐ Stärke, 1971
- The Fractionation of Labortory-Isolated Cereal Gereal Starches using Dimethyl SulphoxideStarch ‐ Stärke, 1967
- Detection of Sugars on Paper ChromatogramsNature, 1950
- 177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisationJournal of the Chemical Society, 1948
- The fractionation of wheat starch. Part I. The process of grindingJournal of the Society of Chemical Industry, 1941