The rapid non-enzymic determination of damaged starch in flour
- 1 April 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (4) , 405-413
- https://doi.org/10.1002/jsfa.2740310411
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of thiocyanate ions on starch-iodine reaction used for the estimation of α-amylase activityClinica Chimica Acta; International Journal of Clinical Chemistry, 1978
- The Rapid Enzymatic Determination of Starch Damage in Flours from Sound and Rain Damaged WheatStarch ‐ Stärke, 1978
- Damaged Starch Determination in Wheat Flours in Relation to Dough Water AbsorptionStarch ‐ Stärke, 1971
- Inactivation of α-Amylase in wheat and flour with acidJournal of the Science of Food and Agriculture, 1970