Effect of Dietary Linoleic Acid on Fatty Acid Composition of Egg Yolk, Liver and Adipose Tissue
Open Access
- 1 May 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (3) , 845-850
- https://doi.org/10.3382/ps.0500845
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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