Studies on the chemical composition and physico-chemical properties of seeds of some wild plants
- 1 May 1993
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 43 (3) , 251-258
- https://doi.org/10.1007/bf01886227
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plantsPlant Foods for Human Nutrition, 1991
- Nutritional evaluation of selected Nigerian rubber seed products ? a chemical approachPlant Foods for Human Nutrition, 1988
- Chemical composition of papaya seedsPlant Foods for Human Nutrition, 1981
- The study of shea butter. VI: The extraction of shea butterPlant Foods for Human Nutrition, 1981