Chemical composition of papaya seeds
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (1) , 77-83
- https://doi.org/10.1007/bf01093891
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE CHEMISTRY AND BIOCHEMISTRY OF PAPAYAPublished by Elsevier ,1979
- .gamma. Irradiation of subtropical fruits. 2. Volatile components, lipids and amino acids of mango, papaya, and strawberry pulpJournal of Agricultural and Food Chemistry, 1979
- Potential food uses for protein from tropical and subtropical plant leavesJournal of Agricultural and Food Chemistry, 1978
- COMPOSITION OF PAPAYA SEEDSJournal of Food Science, 1978
- An investigation of hydrolytic techniques for the amino acid analysis of foodstuffsJournal of the Science of Food and Agriculture, 1973
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967