Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater
- 1 January 1996
- journal article
- Published by Elsevier in International Biodeterioration & Biodegradation
- Vol. 38 (3-4) , 283-290
- https://doi.org/10.1016/s0964-8305(96)00061-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Antibacterial polyphenols from olive oil mill waste watersJournal of Applied Bacteriology, 1995
- The biological purification of waste products from olive oil extractionBioresource Technology, 1993
- Anaerobic digestion of olive mill wastewater pretreated with Azotobacter chroococcumResources, Conservation and Recycling, 1993
- Phenolic content and antibacterial activity of olive oil waste watersEnvironmental Toxicology and Chemistry, 1992
- Biodegradación de los compuestos fenólicos presentes en el alpechínGrasas y Aceites, 1991
- Bacteria degrading phenolic acids isolated on a polymeric phenolic pigmentJournal of Applied Bacteriology, 1990
- Effect of extracts obtained from olive oil mill waste waters on Bacillus megaterium ATCC 33085Journal of Applied Bacteriology, 1988
- Characteristics of soil after pollution with waste waters from olive oil extraction plantsChemosphere, 1987
- Characterization of bacteria with phenol-oxidase activity from soil in the La Laguna area (Spain)Chemosphere, 1987
- Effect of waste waters from olive oil extraction plants on the bacterial population of soilChemosphere, 1986