Functional modelling as basis for studying individual and organisational factors – application to risk analysis of salmonella in pork
- 30 April 2001
- journal article
- Published by Elsevier in Food Control
- Vol. 12 (3) , 157-164
- https://doi.org/10.1016/s0956-7135(00)00036-0
Abstract
No abstract availableKeywords
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