The production of aldehydes from amino acids in roasted cocoa
- 1 February 1972
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (2) , 215-225
- https://doi.org/10.1002/jsfa.2740230209
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
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