Purification and characterization of glycolactin, a novel glycoprotein from bovine milk
- 1 February 2000
- journal article
- Published by Elsevier in Life Sciences
- Vol. 66 (13) , 1177-1186
- https://doi.org/10.1016/s0024-3205(00)00423-9
Abstract
No abstract availableKeywords
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