Use of immobilized microbial cells for accelerated maturation of beer
- 1 July 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (7) , 473-478
- https://doi.org/10.1007/bf01027059
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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