Biochemistry of undesirable effects attributed to microbial growth on proteinaceous foods stored at chill temperatures
- 31 July 1982
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 9 (1-2) , 103-113
- https://doi.org/10.1016/0308-8146(82)90072-3
Abstract
No abstract availableKeywords
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