Mediterranean diet in the 19th and 20th centuries. The case of two ship crews and their provisions
- 1 January 1993
- journal article
- research article
- Published by Taylor & Francis in International Journal of Food Sciences and Nutrition
- Vol. 44 (4) , 261-279
- https://doi.org/10.3109/09637489309017446
Abstract
No abstract availableKeywords
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