Low gamma irradiation of raw meat. II. Bacteriological effects on samples from butcheries
- 1 February 1984
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (1) , 25-31
- https://doi.org/10.1016/0168-1605(84)90026-6
Abstract
No abstract availableKeywords
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