THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION1
- 1 April 1977
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 1 (1) , 85-104
- https://doi.org/10.1111/j.1745-4557.1977.tb01001.x
Abstract
No abstract availableKeywords
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