Inactivation of Salmonellae on Chilled and Deep Frozen Broiler Carcasses by Irradiation
- 1 April 1977
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 42 (2) , 179-185
- https://doi.org/10.1111/j.1365-2672.1977.tb00683.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Treatment of meats with ionising radiations. III.—Radiation pasteurisation of whole eviscerated chicken carcassesJournal of the Science of Food and Agriculture, 1960