Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 2—Quercetin

This publication has 11 references indexed in Scilit:

• Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 1—Kaempferol
  Food Chemistry, 1985
• Felddesorptions-massenspektrometrie und thermische fragmentierung von flavonoidglykosiden
  Phytochemistry, 1980
• Isolation and Characterization of Flavonol Converting Enzymes from Mentha piperita Plants and from Mentha arvensis Cell Suspension Cultures
  Zeitschrift für Naturforschung C, 1979
• Peroxidatic Degradation of Flavanones
  Zeitschrift für Naturforschung C, 1978
• ABBAU VON AROMATISCHEN UND HETEROCYCLISCHEN PFLANZENINHALTSSTOFFEN DURCH ZELLSUSPENSIONSKULTUREN
  Planta Medica, 1975
• Oxidative Decarboxylation of para-Hydroxybenzoic Acids by Peroxidases under in vivo and in vitro Conditions
  Zeitschrift für Naturforschung C, 1975
• Aerobic aromatic hydroxylation catalyzed by horseradish peroxidase: Absence of NIH shift
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1970
• Incorporation of 14C-quercetin into an isopropyl alcohol- and acid-insoluble fraction of tobacco
  Phytochemistry, 1969
• Enzymic degradation of rutin in Fagopyrum vulgare leaves
  Archives of Biochemistry and Biophysics, 1969
• Chinone von flavon- und flavonolderivaten.
  Tetrahedron Letters, 1968